Digestive Enzymes for Real Gut Relief

Low FODMAP Support | Clinically Backed | Fast-Acting Relief

✔ Helps reduce bloating & gas
✔ Supports digestion of problem foods
✔ Gentle, drug-free digestive aid

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Some Foods Can Leave Us Feeling Bloated, Gassy, Constipated, Or Even Anxious

Many healthy foods, such as garlic, onions, wheat, beans, and dairy, can cause digestive trouble for some individuals.
These foods contain FODMAPs—natural carbohydrates that can ferment rapidly in the gut and lead to symptoms, particularly for those with sensitive digestion or IBS.
While FODMAPs are not bad—they’re actually prebiotics—they can trigger discomfort in some individuals.

Wheat Bread

Onion

Garlic

Beans

Wheat Pasta

Cheese

Restricting Healthy High-FODMAP Foods Isn't Intended To Be A Long-Term Solution…

The standard approach has been to eliminate high-FODMAP foods, which can be restrictive, confusing, and difficult to maintain.

Avoidance means missing out on favorite meals and social occasions.

We’re changing that with novel, patent-pending enzymes.

Why MembersLove FODZYME®

  • ★★★★★

    "It took a few but Fodzyme was able to restore my gut’s balance so that I don’t need Miralax to have regularity."

    CHARI

  • ★★★★★

    "FODZYME makes my life more normal again. I don’t avoid and/or dread eating out anymore. I can travel with less stress."

    BROOKE H.

  • ★★★★★

    "It has changed my life! I can eat foods I have eaten in years! It really works!"

    DENISE H.

  • ★★★★★

    "So helpful to take the stress out. Now I don't bloat and I don't have discomfort after eating. And meals are blissfully not stressful!"

    MADELINE H.

      • Hi 👋, We’re
        Co-Founders
        Anjie and David!

      • Anjie Liu

        Anjie created FODZYME® after battling IBS and the limitations of a low-FODMAP diet. A Harvard-trained physicist and Forbes 30 Under 30 honoree, she leads with a personal mission: to help people enjoy food without fear.

      • David Hachuel, MPH

        David brings deep experience in gut health technology, including founding auggi.ai (acquired by Seed Health). With degrees from Harvard, NYU, and Cornell, he drives FODZYME®’s science, product, and growth to make digestive freedom a reality.

        Our Scientific Advisory Board Includes Experts In Gastroenterology, Biotechnology, Computational Biology, And Nutrition, Representing World-Class Institutions.

        • William D. Chey, MD

          William D. Chey, MD
          Advisor, Professor of Gastroenterology at the University of Michigan and Board member at the American College of Gastroenterology (ACG) and Rome Foundation

        • Shalaka Samant, PhD

          Founding Scientist at Kiwi Biosciences, former postdoctoral researcher at the Yale University School of Medicine

        • Thomas Wallach, MD

          Advisor, Assistant Professor at SUNY Downstate Medical Center, Pediatric Gastroenterology

        • Jocelyn Wells, MS, RDN

          A dietitian with a Master's in Clinical Nutrition, Jocelyn leads FODZYME®'s healthcare partnerships. She bridges the latest research in digestive health and nutrition guidelines to help clinicians bring digestive relief to patients navigating IBS and FODMAPs.

          Meals Made Painless

            Frequently Asked Questions

            What exactly is FODZYME®?

            FODZYME®is a tasteless enzyme powder designed to break down FODMAPs (fructan, GOS, and lactose) in food to make meals more digestible. It's formulated specifically for people with FODMAP sensitivities.

            What ingredients does FODZYME® contain?

            • Fructan Hydrolase:One of FODZYME’s core innovations, this enzyme helps break down fructans and inulin found in foods like garlic, onions, and wheat.
            • Alpha-galactosidase:Targets GOS (galacto-oligosaccharides) present in beans and legumes, aiding digestion.
            • Lactase:Simplifies the digestion of lactose, commonly found in dairy products.
            • Dextrin:Sourced from non-GMO maize/corn, used to stabilize the enzymes, ensuring they remain effective throughout digestion.
              Contains no GMOs, gluten, milk, egg, casein, soy, or artificial colors or flavors.

            Is FODZYME® allergen-friendly?

            Yes, FODZYME® is:
            • Certified low FODMAP by Monash University and FODMAP Friendly
            • Vegan-friendly
            • Non-GMO
            • Gluten-free
            • Dairy-free
            • Soy-free
            • Egg-free
            • Casein-free
            • Free from artificial colors and flavors
            • Manufactured in the USA with global ingredients
            • Certified Kosher by Kosher Supervision of America (KSA)

            What foods does FODZYME® help digest?

            FODZYME® targets three primary FODMAP groups—fructans, galacto-oligosaccharides (GOS), and lactose—which are common triggers for digestive discomfort. Its enzyme blend works on foods like garlic, onions, wheat, beans, lentils, dairy products, and certain vegetables, breaking these FODMAPs into easily digestible sugars.
            Key Food Groups Supported and Example Foods:
            • Fructans:Garlic, onions, leeks, wheat, barley, asparagus, artichokes, Brussels sprouts, and cashews.
            • GOS:Chickpeas, lentils, black beans, red kidney beans, soy milk (whole bean), pistachios, and oats.
            • Lactose:Milk, yogurt, ice cream, soft cheeses (ricotta, cottage cheese), and cream.

            How do I take FODZYME®?

            1. Mix Directly:Mix FODZYME® directly or apply evenly on meals. It’s tasteless.
              2. Alternate Method:If you can’t mix, sprinkle FODZYME® and chew with the first bite.
              3. Adjust Dosage:Dosage is personal—double the dose if extra sensitive or for large meals.
              4. Temperature Note:Allow hot foods to cool slightly before applying (below 140 °F / 60 °C). As a rule of thumb, adding FODZYME® is okay if the meal is cool enough that it won’t burn.
              5. Enjoy:Chew well and enjoy your meal!

            How is FODZYME® different from other digestive enzymes?

            FODZYME® is the first enzyme blend custom-made to tackle FODMAPs—the fermentable carbs that wreak havoc on sensitive tummies. Its secret sauce is fructan hydrolase, a unique enzyme that breaks down problematic fructans in garlic, onions, and wheat, while lactase and alpha-galactosidase cover a broad range of FODMAP offenders.
            Offered in a powdered form for immediate action, FODZYME® mixes instantly with your food—cutting down FODMAP content by up to 90% and easing symptoms like bloating and gas. It’s Monash University-certified and backed by clinical trials, making it a science-driven solution for those seeking real dietary freedom.

            How quickly does FODZYME® work? When will I feel something?

            FODZYME® begins breaking down FODMAPs immediately upon contact with food. In simulated gastric conditions, it degraded up to 90% of FODMAPs like fructans within 30 minutes. This rapid action prevents undigested FODMAPs from reaching the colon, where they typically ferment and cause symptoms such as bloating and gas.
            Most users report symptom relief 4–8 hours after consuming a FODMAP-rich meal—aligned with the time it takes for digested food to reach the colon.

            Can I use FODZYME® every day?

            Yes, FODZYME®is designed for safe daily use. Its enzymes are naturally occurring and work specifically on FODMAPs without interfering with normal digestion or nutrient absorption. Regular use can help manage symptoms and expand dietary choices for those following a low FODMAP diet.

            Is FODZYME® safe to take while I'm pregnant or breastfeeding?

            FODZYME®’s enzymes work on your food without entering your body, making it a low-risk option. However, because studies on pregnant or breastfeeding women are limited for ethical reasons, there’s no concrete evidence it’s unsafe—but it’s best to consult your physician before use.
            Keep in mind that a low FODMAP diet isn’t generally advised during pregnancy due to potential nutritional restrictions, so always prioritize a nutrient-rich diet. Rest assured that all ingredients are GRAS-certified and undergo rigorous third-party testing for safety and quality.